Welcome back to Baker Bettie’s “Cookies Are The New Cupcake” Series! If you are new to bakerbettie.com, Welcome! And check out this post to see what this cookie series is all about!
I saw this a while back and have been wanting to do something similar with my cast iron skillet for some time now.
I don’t have any baking science for you today.
I think I am still in a breakfast coma and I can’t come up with anything to teach right now.
So I will just let you look at this breakfast.
And wish you were at my house this morning.
Wouldn’t this be so pretty to take to serve at a brunch?
And you can scoop it out like a cobbler.
Or serve it to your family on the weekend and eat it right out of the pan. Like we did. Don’t judge.
Maple Oatmeal Raisin Skillet Cookie
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 tsp maple extract
- 1 egg
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 tsp cinnamon
- 1 1/4 cups all-purpose flour
- 1/2 cup old fashioned oatmeal
- 1/2 cup raisins
- 1/2 cup walnuts, toasted
Toppings (optional)
- Raw Sugar
- Greek Yogurt (or your favorite kind of yogurt)
{ 45 comments… read them below or add one }
Oh my gah, I so want this right now!
Come on over! There is soooo much left. If somebody doesn’t eat it, it is going to turn into my late night snack. And that is really unnecessary.
ooohhhhhhhh, don’t tempt me!
I definitely wish I was eating breakfast at your house. This looks so amazing!
We needed you. There is still like 3/4 of this thing left.
How do I heart thee, let me count thy ways: Cast iron skillet–1. Cookie in pan form–2. Cookie for breakfast–3. Man. you are stinkin fabulous, girl! And I too, am wishing I was at your house for breakfast this morning…
Whatevs. YOU are fabulous! I only pretend to be.
Au contraire mon frer, YOU are fabulous. Let us both split the piece of fabulosity pie
That’s the best part of cast-iron skillets, they go from stove (or oven) to the table and look great. (Same thing with Le Creuset enameled cast iron, though the prices are eye-watering, even on sale!)
Anyway, the breakfast cookie sounds gooooooood. I had hot cross buns but I could totally still do a second breakfast today, haha
I’ve made the skillet cookie from sophistimom!!! I love that you made it into a yummy breakfast cookie!!!!
Now that’s my kind of breakfast!! I have these tiny single serving skillets that just might be perfect for this one!!
Yes! That would be too cute!
mmmmmm, cookies for breakfast. you’re killing me
Awesome, Bettie. This looks really great – a good idea too. What a massive cookie
Yeah, I forgot to mention that you need about 10 more people to get this finished
be still, my heart.
wouldn’t that be so cute in those mini skillets as a fancy dessert at a dinner party??
Absolutely, the most adorable thing in the world. Any thing mini has my heart.
MMMMMMMMMMmmmmmmmm.
This looks amazing….can’t wait to try it!
O.M.G.! This looks so yummy delicious!!!
What Butterscotch Lady said! We may be having breakfast for supper tonight.
That is always the best!
Oh my – this needs to happen in my house next weekend! I wish I could help you with your leftovers – I’m jonesing for a cookie right about now….
Off the hook! I can’t believe you did this. OMgosh, this is so cool. Cookies for breakfast!
If I show my husband this I’ll be making it for breakfast in the morning!
What a greatly delicious idea!
This looks so delicious! I can’t wait to try it!
Loved the recipe and the photograph!! You are so talented!http://cosmopolitancurrymania.blogspot.com
Would cream on top be okay too? Looks really delicious!
Ok I really have to get a cast iron skillet. How am I calling myself a chef without one!
My kind of breakfast:)
This is such an creative take on oatmeal for breakfast – I love the idea of making it in a skillet like this! I am featuring this post in today’s Friday Food Fetish roundup (with a link-back and attribution), but please let me know if you have any objections. It’s a pleasure following your creations…
My first time here – and I am glad,I discovered this bog – the idea of making a cookie in a skillet is phenomenal!:-)
At first I thought the white dollops are whipping cream,not yogurt – I so much want to try this!
Going to note down/bookmark.Thank you so much for sharing!:)
Thanks for stopping by. I can’t claim the cookie skillet idea as my own, but doing it for breakfast was my brain child
It was soo good with the greek yogurt. Tastes like a baked oatmeal. Let me know if you try it and how it turns out!
I’m definitely having this for breakfast tomorrow! One of the best-looking recipes I’ve come across in the last few weeks
)
I love skillet cookies! Or the idea of it anyway, haven’t tried it out myself ha! And when I do, you know darn well it will be eaten out of the pan lol! Great recipe, looks super tasty!
Grandchildren are here for breakfast. I’ll be the #1 grandma after I serve a warm cookie for breakfast.
Aww… I’m guessing you probably already are!
i absolutely do NOT need a reason to eat cookies for breakfast, but you just gave me one! i’m fascinated by this skillet dreaminess, and i’m going to have to try it ASAP. what gorgeous photos.
Reblogged this on Inspire(d) and commented:
This looks sooo good!!!
Wow! I’ve never made a skillet cookie, but this one looks to die for
Love chewy oatmeal!
My-oh-my-oh-my, this is my kinda breakfast! I am making this soooon!!!
I love this recipe! It’s a great idea! I need a cute skillet like yours!
As soon as I do… I’ll give this a try 
It was so easy! I think I am kind of obsessed with this idea now.
This will make me want to eat breakfast the whole day .. what a wonderful recipe.
plane charter services hire a private plane charter plane rental private jet chartering charter aircraft private jet charter service
{ 4 trackbacks }