The other morning I ate a sweet potato for breakfast. And not just a sweet potato. But a sweet potato topped with oats, brown sugar, a bit of butter, and pecans. It was totally warming and comforting and the perfect Autumn breakfast. I patted myself on the back for the great idea.
I’m really into sweet potatoes. I have a difficult time understanding why people don’t like them. They can be savory or sweet. You can make them into a mash, or fries, or a pie. You can even make them into cookies or keep them whole and appreciate how perfect they are as is. What is not to like? I can’t relate on this one.
I ate these for breakfast but it would be a great dessert or afternoon snack. If you want to plan ahead, just bake up the potatoes and keep them in the fridge until ready to use. Then pull them out, slit them open, fill with the crumble mixture, bake for a few more minutes and devour!
Fall is in full force there is no reason we shouldn’t follow suit with delicious Fall treats. We deserve it.
One Year Ago:
Chicken Pot Pie Casserole