Weight Conversions for Baking Ingredients

Weight Conversions for Common Baking Ingredients

Flours: 
All-Purpose Flour: 1 cup = 4 1/4 oz, 120 grams
Bread Flour: 1 cup = 4 1/4 oz, 120 grams
Whole Wheat Flour: 1 cup = 4 1/4 oz, 120 grams
Cake Flour: 1 cup = 4 oz, 113 grams
Pastry Flour: 1 cup = 4 oz, 113 grams

Sugars: 
White Granulated Sugar: 1 cup = 7 oz, 198 grams
Brown Sugar: 1 cup = 7 1/2 oz, 212 grams
Powdered Sugar: 1 cup = 4 oz, 113 grams

Other Important Ingredients: 
Large Egg= 1.8 oz, 51 grams
Butter: 1 cup = 8 oz, 227 grams
Baking Soda: 1 tsp= 7 grams
Baking Powder: 1 tsp= 0.17oz, 5 grams
Morton Kosher Salt: 1 tsp= 0.2 oz, 5 grams

Liquid Ingredients:
Most liquids: 1 cup = 8 oz, 227 grams
Water: 1 cup = 8 oz, 227 grams
Milk: 1 cup = 8 oz, 227 grams
Cream: 1 cup = 8 oz, 227 grams
Yogurt: 1 cup = 8 oz, 227 grams
Sour Cream: 1 cup = 8 oz, 227 grams
Honey: 1 cup = 12 oz, 340 grams

Comments 8

  1. Pingback: The Basics of Baker's Percentages - Baker Bettie

  2. Pingback: How To Measure Flour Correctly- Baker Bettie

  3. Mary Jane Newlon

    I am going to a baking class and we are working on Baker’s Percentages. I really need a good way to decide about increasing and decreasing recipes. I hope that your information will help me as I am a little confused about this. Thank you.

    1. Post
      Author
  4. Odelle Smith

    Hi, being from the U.K. I am finding this conversion chart invaluable, we use weight to measure ingredients.
    This is going to make my baking & cooking much easier to produce, possibly with far better results!
    I shall look forward to trying out your great recipes & posts.
    Many thanks,
    Odelle Smith.

Leave a Reply

Your email address will not be published. Required fields are marked *