Weight Conversions for Baking Ingredients

Weight Conversions for Common Baking Ingredients

Flour & Grain Volume to Weight Conversions

INGREDIENTOUNCES IN 1 CUPGRAMS IN 1 CUP
All-Purpose Flour4.25 oz120 gr
Bread Flour4.25 oz120 gr
Whole Wheat Flour4.25 oz120 gr
Cake Flour4 oz112 gr
Self-Rising Flour4.25 oz120 gr
Whole Wheat Pastry Flour3.4 oz95 gr
Rye Flour4 oz112 gr
Fine Cornmeal5 oz140 gr
Coarse Cornmeal6 oz168 gr
Rolled Oats3.5 oz98 gr
Oat Flour3.25 oz91 gr
Graham Cracker Crumbs
(and other Cookie Crumbs)
4 oz112 gr

Sugar Volume to Weight Conversions

INGREDIENTOUNCES IN 1 CUPGRAMS IN 1 CUP
White Granulated Sugar7 oz198 gr
Light/Dark Brown Sugar
(lightly packed)
8 oz227 gr
Powdered/Confectioners' Sugar
4 oz113 gr
Superfine Sugar7.33 oz205 gr
Corn Syrup (Dark & Light)12 oz 336 gr
Honey 12 oz 336 gr
Molasses11 oz 308 gr

Dairy Volume to Weight Conversions

IngredientOunces in 1 CupGrams in 1 Cup
Milk8 oz227 gr
Heavy Cream8.5 oz238 gr
Sour Cream8.5 oz238 gr
Yogurt8.5 oz238 gr
Evaporated Milk9 oz252 gr
Sweetened Condensed Milk11 oz308 gr

Fat Volume to Weight Conversions

IngredientOunces in 1 CupGrams in 1 Cup
Butter8 oz224 gr
Vegetable Oil8 oz224 gr
Vegetable Shortening5.75 oz 161 gr
Lard5.75 oz161 gr

Other Important Ingredients Volume to Weight Conversions

IngredientOunce ConversionGram Conversion
1 large egg1.8 oz51 gr
1 large egg white.55 oz15 gr
1 large egg yolk1.25 oz35 gr
1 cup Chocolate Chips6 oz168 gr
1 cup Cocoa Powder3.75 oz105 gr
1 cup Nut Butter
(Peanut, Almond, Etc...)
8 oz224 gr