Weight Conversions for Baking Ingredients

Weight Conversions for Common Baking Ingredients

Flours: 
All-Purpose Flour: 1 cup = 4 1/4 oz, 120 grams
Bread Flour: 1 cup = 4 1/4 oz, 120 grams
Whole Wheat Flour: 1 cup = 4 1/4 oz, 120 grams
Cake Flour: 1 cup = 4 oz, 113 grams
Pastry Flour: 1 cup = 4 oz, 113 grams

Sugars: 
White Granulated Sugar: 1 cup = 7 oz, 198 grams
Brown Sugar: 1 cup = 7 1/2 oz, 212 grams
Powdered Sugar: 1 cup = 4 oz, 113 grams

Other Important Ingredients: 
Large Egg= 1.8 oz, 51 grams
Butter: 1 cup = 8 oz, 227 grams
Baking Soda: 1 tsp= 7 grams
Baking Powder: 1 tsp= 0.17oz, 5 grams
Morton Kosher Salt: 1 tsp= 0.2 oz, 5 grams

Liquid Ingredients:
Most liquids: 1 cup = 8 oz, 227 grams
Water: 1 cup = 8 oz, 227 grams
Milk: 1 cup = 8 oz, 227 grams
Cream: 1 cup = 8 oz, 227 grams
Yogurt: 1 cup = 8 oz, 227 grams
Sour Cream: 1 cup = 8 oz, 227 grams
Honey: 1 cup = 12 oz, 340 grams