Beef Sliders with Caramelized Onions and Rosemary Mayo

Baker Bettie Burgers, Game Day, Savory 10 Comments

Spicy Roasted Carrot Soup

Ground brisket sliders with caramelized onions and rosemary mayo on sweet hawaiian rolls. Perfect game day food!

Brisket Sliders with Caramelized Onions and Rosemary Mayo

I am a Food Network junkie and Tyler Florence is one of my favorites. Ever since I saw his episode “The Ultimate Burger Bar” I have been wanting to try out some of his ideas. The first thing that caught my attention was that he used ground brisket instead of ground beef, claiming that it makes the “ultimate” burger.

WARNING: butchers think you have no idea what you are doing, and in my case refused to do it for me, when you ask them to grind you some brisket. I ended up borrowing my friend’s grinder attachment for my KitchenAide mixer and ground the brisket myself. It was well worth the effort. It resulted in wonderfully beefy and juicy burgers.  But, 85% ground beef will work great too if you don’t want to spend the extra bucks and time going through this step.

Brisket Sliders with Caramelized Onions and Rosemary Mayo

I made these for my husband this Sunday afternoon to enjoy while watching football.  They were a huge hit.  I think he devoured like 8 of them…  These would be just as good as regular sized burgers, but who doesn’t love tiny sized food?!

Brisket Sliders with Caramelized Onions and Rosemary Mayo

Brisket Sliders with Caramelized Onions and Rosemary Mayo

Brisket Sliders with Caramelized Onions and Rosemary Mayo

Tools I used for this recipe… 

KitchenAid FGA Food Grinder Attachment (Kitchen)

List Price: Price Not Listed
New From: In Stock
Used from: Out of Stock

Three years later: Cranberry and Sage Apple Brown Bettie

Two years later: Puff Pastry Donuts with Bourbon Glaze

One year later: Carrot Cookies with Orange Glaze

Yields 12

OBrisket Sliders with Caramelized Onions and Rosemary Mayo

10 minPrep Time

10 minCook Time

20 minTotal Time

Save Recipe


1.5 lbs ground brisket or 85% ground beef
Salt and Pepper
1 tbsp Worcestershire Sauce
1 Large Yellow Onion
4 Tbsp Butter
2 Tbsp Olive Oil
1/4 cup Prepared Mayonaise
1 tsp Fresh Rosemary
4 slices American Cheese
12 Kings Hawaiian Sweet Rolls


  1. Season the ground beef with salt, pepper and worcestershire sauce. Give it about 3 turns in the bowl with your hands or a spoon. Lightly shape 2 oz portions into patties. Set patties aside to take the chill off while you prepare the onions and mayo.
  2. Cut onion into 1/2 inch strips. Heat 2 tbsp of the butter and the olive oil in a skillet over medium heat.
  3. Add onions and slowly caramelize while you finish preparing the rest of the components.
  4. Finely chop the rosemary and mix it with the mayo.
  5. Heat a cast iron skillet on medium high heat with 2 tbsp butter. Begin cooking patties in the skillet, flipping after 2 minutes. Top each patty with 1/4 of a slice of cheese after flipping and cook for another 2 minutes. Cut rolls in half and assemble burgers with all the toppings.
  6. Makes 12 sliders.
Recipe Type: Burgers

Spicy Roasted Carrot Soup

Related Post

Comments 10

  1. Pingback: Baker Bettie 2011 Wrap-Up « BAKER BETTIE

    1. Post
  2. Pingback: Super Bowl Recipe Ideas and Some Recognition « Baker Bettie

    1. Post
    1. Post
      Baker Bettie

      LOVE the grinder attachment on my Kitchenaid.

      This was the first recipe I ever posted so my picture taking skills weren’t too great, but this is probably my husbands favorite recipe I have made for him. I love it too. The rosemary mayo really seals the deal for me. It compliments the meat so well. Let me know if you try it and what you think!

  3. Pingback: Puff Pastry Donuts with Cinnamon Sugar and Bourbon Glaze - Baker Bettie

  4. Pingback: Cranberry Apple Brown Betty- Baker Bettie

Leave a Reply

Your email address will not be published. Required fields are marked *