Overnight Cinnamon Rolls

Baker Bettie Breads, Breakfast, Breakfast Breads, Yeast Bread Techniques, Yeast Breads 16 Comments

Prep these cinnamon rolls the night before and bake in the morning. These overnight cinnamon rolls bake up super fluffy and gooey are are slathered with cream cheese frosting while still warm!  When I first decided I was going to do a series on baking with yeast I asked people to post on facebook what questions they had about baking with yeast. One of my friends asked, “I make cinnamon rolls at night. What do I need to do to be able to bake them in the morning and still have them be as fluffy as if I baked them …

Easy Rustic Yeast Bread

Baker Bettie Basic Recipes, Breads, Yeast Bread Techniques, Yeast Breads 10 Comments

This easy bread recipe produces a beautiful rustic loaf that is nice and crusty on the outside and soft and chewy on the inside. Follow my simple video tutorial to find out how to make this 4 ingredient easy bread recipe!  Hello and welcome back to my baking with yeast series. Yesterday I kicked things off with a little informational post, Baking with Yeast 101. If you haven’t checked it out yet, it might be good to do so if you are uncomfortable with baking with yeast or even if you never have done it! What I’m hoping for in this …

Baking with Yeast 101

Baker Bettie Baking Science, Baking Techniques, Yeast Bread Techniques 4 Comments

Learn the basics of how to bake with yeast in my baking science series! In baking with yeast 101 you will learn the basics of what makes yeast grow, what puts it to sleep, and how to avoid killing your yeast!  When I first started baking I would not even consider making a recipe that called for yeast. For some reason, baking with yeast seemed like an overly complicated task that only the most skilled of bakers could do properly. And while the statement that baking with yeast can be very complicated and intricate is true, in many situations this …

Simply Perfect Banana Bread

Baker Bettie Basic Recipes, Breads, Muffins and Quick Bread Loafs 18 Comments

This easy banana bread recipe is very simple to put together with very few ingredients. Banana bread is a great recipe to start with for new bakers. It is incredibly forgiving and difficult to mess up. This recipe strips banana bread down to its classic flavor.  Banana bread is absolutely one of my favorite things to make and to teach other people how to make. It is one of the best things to bake for a new from scratch baker. Banana bread is incredibly simple to put together and is also very forgiving. The ratios in a banana bread aren’t as finicky …

Cooking Eggs: Tips on Boiling and Peeling

Baker Bettie Baking Techniques, Boiling and Peeling, Breakfast, Cooking Techniques, Eggs, How to Cook Eggs 2 Comments

Follow these easy steps for how to boil and peel eggs perfectly. This is the first installment in BB’s How to Cook Eggs series. Learn how to boil eggs! Hello there! This is my first post in my series about cooking eggs. In my opinion eggs are the most perfect food. I could eat them for every meal and never get sick of them! I frequently get questions about the basics of cooking eggs so I decided to tackle eggs in my fundamentals series. Today, I want to talk to you about boiling eggs, how to do it without fail, and …

How to Keep Your Pie Crust From Shrinking

Baker Bettie Ask BB, Baking Science, Baking Techniques, Fundamentals, Pie, Pie Crust 4 Comments

I am starting a new series today, the Ask BB Series. I’m sure you have noticed that I haven’t exactly been posting as frequently around here. That is mostly because I haven’t exactly had as much free time. This series will allow me to keep giving you baking tips and tricks to fill in the gaps in between when I actually have to develop a new recipe. I frequently get questions in the comments here and on my social media sites regarding baking science and/or technique. While I do my best to answer each question, some of them I get …

How to Use Brown Butter in Baking

Baker Bettie Baking Science, Baking Techniques, Brown Butter, Fundamentals 7 Comments

Learn all about how to make brown butter and how to use brown butter in baking. Brown butter is one of the easiest ways to make any baked good taste gourmet. Even the simplest of recipes can be quickly elevated with the addition of brown butter.  When I very first started getting into baking in 2010, cookies were my obsession. I was totally focused on creating the most perfect chocolate chip cookie and did endless research on various ways to amp up the flavor and texture of what I dreamed my perfect cookie would be. I can’t even remember where I first …

Swiss Meringue 101

Baker Bettie Baking Techniques, Fundamentals 9 Comments

Learn how to make Swiss meringue, the most stable of all meringues, along with a little food science about how Swiss meringue is different than the other meringue preparations. This post is part of my Baking Fundamentals series where I teach basic baking techniques.  Hello there! It is currently extremely early in the morning and I am very foggy eyed, but I am here and excited because today I am sharing another baking fundamentals post with you! Today I am teaching you about Swiss Meringue, how to make it, and a little science behind what makes it different than the other …