The Basics of Baker’s Percentages

Baker Bettie Baker's Percentages, Baking Science 13 Comments

Learn the basics of using baker’s percentages and how the ratios of recipes can be calculated to determine the final product of the baked good.  In regards to baking, I feel people fall into one of 4 groups: 1.) People who don’t care about baking one way or another 2.) People who hate the science and accuracy involved and therefore avoid baking 3.) People who try and state they can’t do it/aren’t good at it because of the science involved 4.) People who love it because of all the geeky sciency stuff that creates amazing baked goods. I think it …