Make-Ahead Soft Yeast Rolls

Baker Bettie Breads, Rolls, Yeast Bread Techniques, Yeast Breads 50 Comments

These easy soft yeast rolls can be made ahead and refrigerated until you are ready to bake and serve. They result in tender, fluffy, chewy and buttery rolls! Every time a big holiday meal is about to roll around I have a struggle with the huge life decision of yeast rolls or biscuits? These are the big questions in life. How do we make these kinds of decisions?! But I realized the other day that I had disproportionate number of biscuit recipes to roll recipes on the site. And since we are still in the middle of the working with yeast …