Kale Bacon and Egg Sandwich with Garlic Thyme Aioli

Baker Bettie Breakfast, Eggs 8 Comments

There are some culinary endeavors that I have attempted numerous times and failed miserably at (ahem, macarons). I have a list of those things that I will one day force upon myself again with the knowledge that I failed at least once before but with the motivation to conquer it this time. I have to be in a mood for it. The motivated but patient mood where I feel confident enough not to let another failure get me down. Then I have this other list of things that I haven’t yet tried even once but I am pretty intimidated to try. Well …

Roasted Veggie Breakfast Skillet for One

Baker Bettie Breakfast, Eggs, Savory, Skillets, Vegetarian 12 Comments

This roasted veggie breakfast skillet for one is the perfect amount when making a hearty solo breakfast or can be shared if desired! The eggs come out perfectly over easy or you can cook them longer if you prefer less runny eggs!  Morning is the best time of the day. It is the time when anything is possible. The day hasn’t had a chance to be filled with stress, or perceived failures, or awkward interactions, or procrastination (unless you are one of those that sleeps until noon). It is a built in restart button. Everyday starts with the possibility for …

Sweet Potato & Bacon Egg Bake

Baker Bettie Breakfast, Casseroles, Eggs, Fall, Gluten Free, Holidays 14 Comments

Good morning! I hope everyone had a lovely and relaxing Thanksgiving.  Our family sure did! We spent a long day eating, relaxing, playing games, and being thankful for everything we have. I have always thought that Thanksgiving leftovers were just as important and as exciting as the actual Thanksgiving day meal. I love to use the leftovers in all kinds of ways. Here are a few ideas for you to use up those leftovers! #10: Use eggnog as creamer for your coffee. Top with some pumpkin pie spice! #9: Boil your turkey bones and any leftover veggies and garlic to …

Spicy Sausage and Sweet Potato Hash

Baker Bettie Breakfast, Eggs, Skillets 25 Comments

Can we just talk for a moment about the fact that I’m really good at pretending? I’ve pretty much been doing it my whole life. Pretending I am confident and not shy, while I am always anxious and nervous around people and in public places. Pretending that I know what I want to do with my life, while I am constantly questioning it. Pretending I am smart, while I am frantically studying to learn the material. Pretending I am a blogger, while I sit at my computer for hours in frustration trying to figure the simplest thing out. Fake it …

Garlicky Kale, Tomato, and Onion Cauliflower “Hash”

Baker Bettie Breakfast, Chicken, Eggs, Paleo 21 Comments

Those of you who follow my posts regularly may think that I don’t cook much.  Almost every single post of 2012 has been of a sweet or baked good. You see, it isn’t that I don’t cook savory stuff.  I am just usually too impatient and eat what I cook before I get some good photographs of it. This is the reality of a food blogger.  If you want to get some good shots, your food is going to be cold before you get to eat. But I am learning so much with my new way of eating and I …

Oven Roasted Tomatoes with Onion Hash, Fried Egg, and Sausages

Baker Bettie Breakfast, Eggs, Savory 5 Comments

It’s only Wednesday but I am already dreaming of the weekend.  Not that I hate my job or anything.  I actually like it a lot.  But I do love lazy weekend mornings where I get the lay in bed for an hour… or several hours, after I wake up and make a leisurely breakfast or brunch. I LOVE breakfast food.  All of it.  LOVE.  And I love that it doesn’t need to be overly complicated to be absolutely delicious Yields Serves 4Roasted Tomatoes with Onion Hash, Fried Egg, and Sausages Save Recipe Print Recipe My Recipes My Lists My Calendar …