Classic Sausage Gravy for Biscuits and Gravy

Baker Bettie Breakfast, Cooking Techniques, How to Make Gravy, Savory 6 Comments

This recipe for classic sausage gravy only calls for a few ingredients and comes together quickly. Serve over fresh biscuits for a hearty, comforting meal of biscuits and gravy!  I grew up eating biscuits and gravy for dinner. Not extremely frequently, but it was a dinner that we had on ocassion and boy did I love it! Living in the heart of the Midwest, biscuits and gravy was a necessity on any good breakfast menu. It wasn’t until I moved to the East Coast that I ever heard someone question this combination. They seemed confused by it and I was …