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How to Render Lard

Baker Bettie Baking Science, Cooking Fats, Cooking Techniques, How to Render Lard 5 Comments

  Over the past few years I have fallen more and more in love with cooking and baking with lard. It makes beautiful pastries and I love the flavor of roasting veg and other savory foods in this beautiful silky white fat. However, growing up I remember adults referencing lard almost as if it was a bad word. I would hear things like,”my grandmother used to make the best biscuits, but they were filled with lard!!” And then everyone would gasp as if this was a terribly awful thing. As I have become more educated in the culinary world, I have …