Freeze and Bake Black Pepper and Sage Buttermilk Biscuits

Baker Bettie Biscuits, Breads, Breakfast, Fall Recipes, Holidays, Thanksgiving 5 Comments

Freeze and bake biscuits are the best way to have fresh bread on your dinner or holiday table without the stress! Black pepper and sage buttermilk biscuits can be baked fresh or frozen to be used at a later date when you have a moments notice need for biscuits or are trying to get ahead of the game when cooking for a crowd!  I don’t know about you, but fresh bread is pretty much one of my favorite things in the world. But let’s be honest, on a day as calorie packed as Thanksgiving, bread is really only worth the …

Cranberry and Sage Apple Brown Bettie

Baker Bettie Breakfast, Christmas, Fall Recipes, Fruit Pies, Holidays, Pie, Skillets, Thanksgiving 4 Comments

Cranberry Apple Brown Betty is layers of bread crumbs, tart apples and cranberries, brown sugar, cinnamon, and orange zest. It is rustic and cozy baked in a cast iron skillet. Top with cinnamon whipped cream and an apple crisp and you have a lovely dessert or indulgent breakfast!  Exactly three years ago today I went over to wordpress.com, signed up for a free domain, and created my first post. It was a whim. I had done it before. Numerous times before, actually. But something about this time stuck. Something about Baker Bettie, this sassy/confident/fun/baker/blogger version of myself, became my passion. …

No-Bake Pumpkin Cheesecake Filling

Baker Bettie Cheesecake, Custards/Puddings/Mousses, Fall Recipes, Halloween, Holidays, Sweets, Thanksgiving 4 Comments

Why bake a cheesecake when you can make a no-bake pumpkin cheesecake?! This pumpkin cheesecake is light and airy and so much quicker to make than a baked cheesecake!  Use the filling for a full cheesecake or fill individual muffin cups for mini cheesecakes. You could also use it to make a pumpkin cheesecake parfait!  I distinctly remember the first time I ever baked a cheesecake. It was early on in my baking days, probably about 9 years ago. I didn’t yet know much about the intricacies of baking, but I could read and therefore I could follow a recipe. …

Baked Sweet Potato Pecan Crisps

Baker Bettie Breakfast, Fall, Fall Recipes, Gluten Free 8 Comments

Baked sweet potatoes with streusel topping are a fun way to serve individual sweet potato crisps! Just bake and serve right in the sweet potato skin!  The other morning I ate a sweet potato for breakfast. And not just a sweet potato. But a sweet potato topped with oats, brown sugar, a bit of butter, and pecans. It was totally warming and comforting and the perfect Autumn breakfast. I patted myself on the back for the great idea. I’m really into sweet potatoes. I have a difficult time understanding why people don’t like them. They can be savory or sweet. …