Orange & Basil Rhubarb Oatmeal

Baker Bettie Breakfast, Vegan 5 Comments

A healthy breakfast recipe embracing rhubarb season! Baked rhubarb with orange and basil is spooned over oatmeal for an easy and healthy spring breakfast! I absolutely love rhubarb. Its distinct tart flavor is so unique and I get so excited when it comes back in season. I was at the grocery store this weekend and got very excited when I …


Pumpkin Sage Scones with Spicy Cherry Jam

Baker Bettie Biscuits, Breads, Breakfast, Breakfast Breads, Condiments & Dips, Fall, Feature, November, Sweets, Vegan 14 Comments

That time of year is here again. That obnoxious time, that I secretly love, where anything and everything is pumpkin spice flavored. And I hear both sides of the coin all the time. There are the people that are totally into it. All out pumpkin eeeeeverything. And they tweet and instagram and facebook it all. “First pumpkin spice latte of …


Bourbon Blackberry Mint Lemonade

Baker Bettie Beverage, Vegan 13 Comments

I feel I need to apologize to the Vegan MoFoers. I had a plan. Really, I did. A plan to post quite a bit during the month of September all about vegan baking science. And it’s only the 5th day of the month but the plan is already shot to hell. When you’re only home on average 6 hours a …


Best Vegan Recipes and Vegan MoFo 2013!

Baker Bettie Vegan 8 Comments

Welcome Vegan MoFoers and non-Vegan MoFoers alike! This year I wanted to kick off my participation in Vegan Month of Food with a little bit about why I play around with vegan baking and cooking as well as a recap of some of my best vegan recipe creations. I get asked by a lot of people why I create vegan …