It’s cuddle weather! It’s live in my husband’s sweats weather. It’s the holidays are coming weather! And most importantly, it’s soup weather!
Soup is so underrated. If you’re worried about being judged for eating an entire baguette just eat it with some soup. Everyone will understand. You needed something to dip. You can even eat your soup IN a half loaf of bread that is disguised as an edible bowl.
We made good use of those homemade bread bowls I made by filling them with this warming soup. We also used up some of the leftover soup to dip our gourmet grilled cheese sandwiches with caramelized onions and a trio of cheeses: asiago, goat, and sharp cheddar cheese. I totally should have snapped some pictures of those but we got too excited about eating them. Now you understand why there aren’t very many savory recipes on Baker Bettie? We really like the eating part of cooking.
Don’t get me wrong, I fully admit that Campbell’s tomato soup with a grilled cheese made with Kraft singles is totally legit. It definitely has it’s place in this world and in my life. But this. THIS soup with a fancy grilled cheese or a delicious homemade bread bowl (have I mentioned bread bowl yet?) is on a whole different level. You can’t compare the two. It’s like comparing McDonald’s fries with a fancy restaurant’s truffle fries. Just don’t compare them. Just appreciate them separately.
I am working on a new vlog this weekend. Let me know if you have any baking or cooking questions you want me to try and address in the video! I love your questions it pushes me to keep learning! Love you guys!