pastries

Easy Breakfast Pastries for Valentine’s Day

Baker Bettie Breakfast, Sweets 21 Comments

Cardamom Pecan Swirl Bread
Meatloaf (lightened up) w/Bell Pepper Relish and Garlic & Herb Cauliflower Puree

Strawberry Breakfast Pastries with Puff Pastry Dough


Valentine’s Day doesn’t need to be overly fussy or expensive.

Strawberry Breakfast Pastries with Puff Pastry Dough

Simple breakfast pastries served on a pretty table decorated with nick nacks found around the house can be really romantic.

Strawberry Breakfast Pastries with Puff Pastry Dough

I threw this table together this morning with mismatched china I got at goodwill a while back, pink heart cookie cutters to add to the romance, and a few other vintage items I already had like old books and an old camera.

Strawberry Breakfast Pastries with Puff Pastry Dough

Strawberry Breakfast Pastries with Puff Pastry Dough

I also put these pastries together last night and froze them.  Then just popped them in the oven this morning.  Easy peasy.

Strawberry Breakfast Pastries with Puff Pastry Dough

Flaky Strawberry Breakfast Pastries
Save Recipe

Ingredients

1 sheet puff pastry, thawed
good strawberry preserves (or whatever flavor you prefer)
water
toothpick

Instructions

  1. With the puff pastry still folded in thirds, roll out on a lightly floured surface to about a 15 inch by 10 inch rectangle.
  2. Cut into 10 squares about equal in size.
  3. Put about 2 tbsp of preserves in the middle of a square.
  4. Brush the outside of the pastry with water and top with another square.
  5. Use the tongs of a fork to crimp the edges.
  6. Use a toothpick to poke steam holes in the shape of a heart.
  7. Freeze until ready to use.
  8. Bake frozen pastries in a 400 degree oven for 20 minutes. Serve warm.
http://bakerbettie.com/easy-breakfast-pastries-for-valentines-day/

Strawberry Breakfast Pastries with Puff Pastry Dough

Strawberry Breakfast Pastries with Puff Pastry Dough

Cardamom Pecan Swirl Bread
Meatloaf (lightened up) w/Bell Pepper Relish and Garlic & Herb Cauliflower Puree

Related Post

Comments 21

    1. Post
      Author
  1. Sarah

    Not too far to go Baker Bettie, I think these are magazine worthy right now. This is the most beautiful blog I’ve seen in a very long time. Maybe ever! Nevermind that the Strawberry Pastries will be made in this house ASAP. Wow, they look perfect.

    Congratulations on making such a lovely and informative blog. I could hug you right now for all the inspiration. Thank you 🙂

    1. Post
      Author
  2. Elena

    I also agree these are magazine ready! I love the pictures and the pastries are so delicious looking. The pictures speak a thousand words friend! I buzzed you on foodbuzz.

  3. Kate Walsh / designhouse9

    I saw this photo in your header and wanted to eat one of these pastries. I checked your recipes and here I find it! I do love a sweet treat at breakfast every now and then and these look divine. I bet they’d be wonderful with peach preserves also. I just happen to have a jar–and homemade to boot. Yum!

  4. Pingback: White Chocolate Covered Strawberry and Dark Chocolate Fudge Cake

  5. Pingback: How to Make Swiss Meringue | Baker Bettie

  6. Pingback: Easy Valentine's Day Desserts | Baker Bettie

Leave a Reply

Your email address will not be published. Required fields are marked *