Peppermint Ice Cream

Peppermint Ice Cream (vegan)

Peppermint Ice Cream (vegan)

 

Peppermint Ice Cream (vegan)

Peppermint Ice Cream (vegan)

Peppermint Ice Cream (vegan)
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Ingredients

1 can full fat coconut milk
1 cup almond milk (or other milk of choice, can also use more coconut milk)
1 tbsp arrowroot powder (or cornstarch)
¼ cup agave (or other liquid sweetener or choice)
1/2 tsp peppermint extract
seeds from 1 vanilla bean (optional)
10 round peppermint candies, crushed

Instructions

  1. Place the coconut milk, almond milk, arrowroot, agave, peppermint extract and vanilla bean seeds (if using) in a blender and blend until combined.
  2. Fold in the peppermint candy pieces.
  3. Freeze in an ice cream maker according to manufactures instructions.
  4. If you do not have an ice cream maker, place in the freezer and stir vigorously about every hour for 6 hours.
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http://bakerbettie.com/peppermint-icecream/

Products I used for this recipe…

Disclaimer: Please note that the links below are affiliate links and I will earn a commission if you purchase through those links.

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