Peppermint Ice Cream (vegan) in a ramekin

Peppermint Ice Cream (vegan) in a ramekin with a brownie on top

 

Left side is Peppermint Ice Cream (vegan) in a dish, right side is a spoonful of ice cream

Peppermint Ice Cream (vegan) in a dish

Peppermint Ice Cream (vegan) in a dish

Peppermint Ice Cream

Ingredients

  • 1 can full fat coconut milk
  • 1 cup almond milk (or other milk of choice, can also use more coconut milk)
  • 1 tbsp arrowroot powder (or cornstarch)
  • ¼ cup agave (or other liquid sweetener or choice)
  • 1/2 tsp peppermint extract
  • seeds from 1 vanilla bean (optional)
  • 10 round peppermint candies, crushed

Instructions

  1. Place the coconut milk, almond milk, arrowroot, agave, peppermint extract and vanilla bean seeds (if using) in a blender and blend until combined.
  2. Fold in the peppermint candy pieces.
  3. Freeze in an ice cream maker according to manufactures instructions.
  4. If you do not have an ice cream maker, place in the freezer and stir vigorously about every hour for 6 hours.

Nutrition Information:


Amount Per Serving: Calories: 0