Pumpkin Pecan Bread with Orange Cardamom Glaze

Pumpkin Pecan Bread with Orange Cardamom Glaze (vegan)

A lot of things have been happening to me lately. Nothing really earth shattering. Just things that make me keep asking myself, “Is this real life?”

Take for instance the other day when I walked out of my office building. I noticed that the sun had come out on this grey day and I was feeling pretty good. Good hair day, good outfit day, spring in my step, and BAM… A bird flies into my head. Let me say that again. A bird… flew into… my head.

Do you know how scary that is? For both me and the bird. I tried to find a youtube video of it happening to someone else by google searching “a bird flew into my head” but there was no video. Just picture a winged thing getting caught up in your beautiful locks and flapping around for a few seconds while you are still trying to figure out what is going on. Terrifying.

Pumpkin Pecan Bread with Orange Cardamom Glaze (vegan)

Incident #2 happened while I was leaving the grocery store. I’m walking pretty much alongside this women out to my car. I know she knows I’m there. At some point she gets ahead of me and gets into her car and immediately starts backing out while I am passing her car. I didn’t even have time to think before she backs into me! Now, I must tell you she barely bumped me. I was not hurt. But that is beside the point. I have thought about this a couple of times and almost wonder if she did it on purpose. I’m so confused. Is this real life? Did a lady just purposely hit me with her car? She just looked at me and waited for me to scoot along. No concern about this incident. Sheesh.

Pumpkin Pecan Bread with Orange Cardamom Glaze (vegan)

But the most significant event happened just a few days ago while I was driving home. I was on a residential road, but it tends to be one of those that gets heavier traffic and people tend to speed down. I’m just driving along when I see a toddler running around in the middle of the road. This kid looks like he is barely 2 and he is darting around, no parents in sight, in the middle of the street.  In the matter of milliseconds I decided to position my car in the middle of the road blocking any traffic that might come from one side and jump out of my car trying to catch the darting toddler. Immediately a car starts coming pretty fast from the other way, so I jump up and down waving my arms alerting them to stop.  They do, and I procede to try to catch this kid who is still running around in the street. I should tell you, he is like Olympic runner fast compared to me and my out of shape self who is wearing high heels. Then I hear a lady screaming, and see her running out of her house. She comes and scoops up the kid and whisks him away. She looked terrified and I’m sure embarrassed.

I have to admit, I have often questioned whether or not I have motherly instincts. I worry about that. But then something like this pops up and reassures me that we just instinctually know what to do.

Speaking of instincts. That is what developed the flavor combination of this bread. I knew I wanted to make a pumpkin bread and I just kept thinking of things that sounded good with pumpkin. Pecans, orange, cardamom. I had never had any of these things with pumpkin, but it sounded amazing and it is!

Pumpkin Pecan Bread with Orange Cardamom Glaze (vegan)

Yields makes 1 large loaf or 2 small loaves

Pumpkin Pecan Bread with Orange Cardamom Glaze
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Ingredients

for the bread
15 oz can pumpkin (not pumpkin pie filling)
1/2 cup vegetable oil
1 1/2 cup cane sugar
1/2 cup almond milk
1 TBSP vanilla extract
2 1/3 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 1/2 tsp ground cardamom
zest and juice of 1 orange
1/2 tsp kosher salt
1 cup pecans, toasted and chopped
for the glaze
1 1/2 cups powdered sugar
1/4 tsp cardamom
1/4 teaspoon finely grated orange zest,
3-5 TBSP fresh orange juice
1/2 cup chopped pecans for garnish

Instructions

    For the bread
  1. Preheat oven to 350°F.
  2. Grease a large loaf pan or two small loaf pans.
  3. In a large bowl, stir the pumpkin, oil, sugar, almond milk, and vanilla together.
  4. Stir in the flour, baking powder, baking soda, cardamom, orange zest and juice, salt, and pecans.
  5. Stir together with a wooden spoon until well combined. (do not use a mixer or your bread will be dry and chewy)
  6. Fill the prepared loaf pan(s) with the batter.
  7. Bake for 45 to 55 minutes or until a toothpick inserted in the center of the loaf comes out clean.
  8. Remove loaf from the oven and allow to cool before glazing.
  9. Remove the loaf from the pan and pour the glaze over the top.
  10. Garnish with chopped pecans.
  11. for the glaze
  12. In a small bowl, whisk together powdered sugar, cardamom, orange zest, and 3 TBSP orange juice.
  13. Add more orange juice 1/2 TBSP at a time if needed to thin out the consistency of the glaze.
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10 comments on “Pumpkin Pecan Bread with Orange Cardamom Glaze”

  1. Oh boy. That is a lot of trauma! I've had a lot of close calls with birds flying into my head. and OMG that toddler!
  2. Oh goodness, what a week you've had. It seems as if this lovely bread was just the therapy you (and I) needed. I do think that I've found the source of all your travail though, one needs to be exceedingly careful when replacing cane sugar because 'cain' sugar will play the very devil with you. :-)
    • Haha! The first thing you must know if you follow my blog: I promise delicious recipes but cannot garuntee they won't be filled with spelling errors. Baking and math are my forte. That cannot be said about spelling or English.
  3. Oh, dear. It's time to sit in a comfortable chair, eat some of this delicious looking bread and chase it down with a lot of vodka! Oh, and next someone "taps" you with their car, fall down and start screaming as if you've been run over by a tractor. Try to attract a large crowd. That'll teach her. :)
    • HAHA! Anita! That is a great idea. I don't think that quickly. I'm just hoping there isn't a "next time." Although if it always involves delicious Pumpkin Bread after, then I guess it is worth it :)
  4. Pingback: Pumpkin Sage Scones with Spicy Cherry Jam - Baker Bettie

  5. Hey Baker Bettie! Do you think I could replace the pumpkin with unsweetened applesauce? Or is that too liquidy in comparison? Thank you :)
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