Raw Salted Caramel

Raw Vegan Salted Caramel

Let me introduce to you my new friend.

My new friend that is raw salted caramel.  Well almost raw.  I don’t think maple syrup can really be considered raw.

I discovered this lovely sauce this weekend and fell in love.  It is a perfect sweet treat to dip some crisp apples in.

And I don’t feel quite as guilty about having a bit of this.  Not that I recommend eating the whole batch in one sitting.

Raw Vegan Salted Caramel

But I think this is going to be a staple around our house.  A tsp in my tea was perfection this morning.  A little goes a long way with this stuff!

Raw Vegan Salted Caramel
Raw Salted Caramel
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1/2 cup raw almond butter
1/2 cup coconut oil
1/2 cup pure maple syrup
1 tbsp vanilla extract
1/4 tsp natural salt


  1. Combine all ingredients in a blender or food processor.
  2. Blend for 4-6 minutes until the consistency of sticky caramel. You may need to scrape the sides periodically.
  3. Store in the refrigerator for up to a week.