Let me introduce to you my new friend.
My new friend that is raw salted caramel. Well almost raw. I don’t think maple syrup can really be considered raw.
I discovered this lovely sauce this weekend and fell in love. It is a perfect sweet treat to dip some crisp apples in.
And I don’t feel quite as guilty about having a bit of this. Not that I recommend eating the whole batch in one sitting.
But I think this is going to be a staple around our house. A tsp in my tea was perfection this morning. A little goes a long way with this stuff!
- Combine all ingredients in a blender or food processor.
- Blend for 4-6 minutes until the consistency of sticky caramel. You may need to scrape the sides periodically.
- Store in the refrigerator for up to a week.