It has been the perfect Saturday morning.
I slept in until 730, which feels REALLY late to me. I went to the gym and got in my workout first thing. My husband and I walked to the grocery store (we don’t do that enough) and got a few things for breakfast. Then I made these pancakes…
I am finally starting to get comfortable working with coconut flour. The thing about coconut flour is that it absorbs liquid like a sponge. Therefore it takes a whole lot less coconut flour than traditional flour to do the same job. You also usually need to add more liquid. I was so impressed with how well these turned out. They are even picky husband approved!
I also threw this fresh strawberry syrup together on a whim and it is spot one with flavors of strawberry shortcake! If you wanted to indulge a little more, coconut milk whipped cream would be perfect to kick this up even more!
- Combine in a blender and blend to a smooth syrup.