Today marks a new beginning. I don’t even know exactly what it is the beginning of yet. It is just a start of a whole lot of possibilities. I am excited, and energized, and terrified. But everything that is life changing is scary. It wouldn’t feel worth it if it wasn’t.
Culinary school is going to be challenging. I know that for sure. But I know I am going to have a blast and learn more than I can even imagine. And I am determined not to neglect the blog and all of you amazing readers. You all energize me and this place is my sanctuary. I can come here and write and share and feel at home wherever I am. So I promise not to disappear. Just hang in there with me!
This week is going to be filled with lots of 17-18 hr days so I wanted to prep this weekend for a successful week. And for me, food is a huge part of that. I need quick and delicious things available to keep me awake and to keep my hunger crankiness at bay. So I made a huge batch of these crispy roasted chickpeas yesterday and they are going to be a huge lifesaver this week for a quick snack in between classes and work. Here we go!