Freeze and Bake Black Pepper and Sage Buttermilk Biscuits

Baker Bettie Biscuits, Breads, Breakfast, Fall Recipes, Holidays, Thanksgiving 5 Comments

Freeze and bake biscuits are the best way to have fresh bread on your dinner or holiday table without the stress! Black pepper and sage buttermilk biscuits can be baked fresh or frozen to be used at a later date when you have a moments notice need for biscuits or are trying to get ahead of the game when cooking for a crowd!  I don’t know about you, but fresh bread is pretty much one of my favorite things in the world. But let’s be honest, on a day as calorie packed as Thanksgiving, bread is really only worth the …