Epi Bread- Wheat Stalk Bread

Baker Bettie Baking Techniques, Breads, Yeast Bread Techniques, Yeast Breads 10 Comments

Learn how to make epi bread also known as wheat stalk bread. This elegant looking loaf is perfect for any holiday table and each piece is easily broken off into individual rolls for easy passing around the table.  Have you ever heard of Epi Bread aka Pain d’Epi, or wheat stalk bread? I only just recently learned about it last year in school, but I am kind of obsessed with it. I love this bread so much for several reasons. One, because it looks so nice sitting on a dinner table. It seems impressive and can almost be a centerpiece …