Overnight Eggs Benedict Casserole

Baker Bettie Breakfast, Casseroles, Christmas, Eggs, Holidays 14 Comments

Overnight eggs benedict casserole is my solution to wanting to serve eggs benedict at brunch but not wanting to be standing over the stove poaching eggs. No poaching required here! Just a silky baked custard over cubed english muffins with canadian bacon and a rich hollandaise sauce to finish!  Eggs Benedict is possibly my favorite breakfast dish ever. I have a really difficult time getting anything else when I see it on a menu. I have an endless love for eggs. I pretty much think they are the perfect food. So simple, yet so decadent and very versatile. With Eggs …

Dark Chocolate Custard with Meringue

Baker Bettie Custards/Puddings/Mousses, Sweets 7 Comments

Easy dark chocolate custard with meringue. Rich and velvety and a perfect ending to a romantic dinner. Serve in little coffee cups or ramekins. Very simple and elegant My husband and I met at work. I was new, he had worked there for a long time. And everyone knew him. I was shy. He didn’t seem shy at all. He walked around the office with confidence. Joking with everyone. Fixing computer problems, and printer problems, or anything IT related. He would turn things off and then on again to make them work. He was just someone you noticed. We almost immediately …