Overnight Eggs Benedict Casserole

Baker Bettie Breakfast, Casseroles, Christmas, Eggs, Holidays 14 Comments

Overnight eggs benedict casserole is my solution to wanting to serve eggs benedict at brunch but not wanting to be standing over the stove poaching eggs. No poaching required here! Just a silky baked custard over cubed english muffins with canadian bacon and a rich hollandaise sauce to finish!  Eggs Benedict is possibly my favorite breakfast dish ever. I have a really difficult time getting anything else when I see it on a menu. I have an endless love for eggs. I pretty much think they are the perfect food. So simple, yet so decadent and very versatile. With Eggs …

Chorizo Burger with Fried Egg and Sriracha Mayo

Baker Bettie Savory 12 Comments

Spicy chorizo burger topped with a fried egg and sriracha mayo. An easy way to add a little excitement and  “spice” up the classic hamburger.  I hope you don’t mind me taking a break from all the baking and baking science today for a savory post. This is a type of cooking I loving like to call “hub grub.” It happens a few times a month. As we’re walking through the grocery store checking everything off the list, my husband will say, “I want something really good for dinner sometime this week.” This is code for, “Everything we have planned …

Avocado Toast with Bacon, Tomato, and Fried Egg

Baker Bettie Breakfast, Eggs, Savory 16 Comments

Seasoned avocado toast topped with a fried egg, crispy bacon, and a juicy tomato tastes totally decadent but is a healthy way to start the day! I have a whole new routine the last couple of weeks. And the routine involves making myself brunch. Every. Single. Day. Are you jealous? I’m totally not sorry about it. For the last year, my routine involved me getting up at 5 am and not getting home until at least 11pm but mostly later. And now my routine involves brunch. It’s a pretty awesome trade off. Since school is over, I have committed myself …