Profiteroles with Coffee Ice Cream and Chocolate Ganache

Baker Bettie Choux Pastry Techniques, Frozen, Pastries, Pate a Choux, Sweets 8 Comments

Learn how to make profiteroles filled with coffee ice cream and topped with chocolate ganache. Use the basic pate a choux recipe to make these simple shells and fill with your favorite ice cream! Remember when I did that whole Pate a Choux Series on the blog? And I taught you how to make the basic pastry and then we used it to make Beignets, and Cheese Puffs, and Classic Cream Puffs,  and Parisienne Gnocchi with (bacon and brussels sprouts!!!), and Eclairs with Espresso Glaze?! Well for some reason I forgot to share with you these profiteroles made with the same choux pastry. Probably …