Tangerine Ricotta Pound Cake with Rhubarb Compote

Baker Bettie Cakes, Sweets 6 Comments

Dense and cheesy ricotta pound cake is scented with tangerine and almond and served with a tart rhubarb compote. A lovely springtime dessert.  This article and recipe was originally published by me in the May 2014 Edition of VRAI Magazine.   I am the youngest of two kids. My sister, Kelsey, is just 3 years older than me. I think it is safe to say that I only had two main goals growing up. The first was to annoy and embarrass my older sister as much as humanly possible. The second was to be as much like her as I …

Orange & Basil Rhubarb Oatmeal

Baker Bettie Breakfast, Vegan 6 Comments

A healthy breakfast recipe embracing rhubarb season! Baked rhubarb with orange and basil is spooned over oatmeal for an easy and healthy spring breakfast! I absolutely love rhubarb. Its distinct tart flavor is so unique and I get so excited when it comes back in season. I was at the grocery store this weekend and got very excited when I saw the unmistakable pink stalks sitting in the produce section. I quickly snached some up without even knowing what I was going to do with it. I love rhubarb season! I really need more rhubarb recipes in my repertoire. Yesterday morning …