Tangerine Ricotta Pound Cake with Rhubarb Compote

Baker Bettie Cakes, Sweets 6 Comments

Dense and cheesy ricotta pound cake is scented with tangerine and almond and served with a tart rhubarb compote. A lovely springtime dessert.  This article and recipe was originally published by me in the May 2014 Edition of VRAI Magazine.   I am the youngest of two kids. My sister, Kelsey, is just 3 years older than me. I think it is safe to say that I only had two main goals growing up. The first was to annoy and embarrass my older sister as much as humanly possible. The second was to be as much like her as I …