Basic Scone Recipe, Bakery Style Blueberry Scones

Baker Bettie Breads, Scones 20 Comments

Whenever I think of scones I immediately think of the coffee shop in the union at The University of Kansas and their blueberry scones. I don’t think I will ever have a scone that compares. The most perfectly crafted blueberry scone. Slightly crisp on the outside, puffy cloudy and tender on the inside, with just the right amount of of sweetness and a crunchy turbinado sugar coating. Absolutely addictive. And I’m always trying to recreate those scones, because let’s face it, there are a lot of really bad scones out there. And the main problem is with the technique, not necessarily the …