Chocolate Ganache 101

Baker Bettie Baking Techniques, Candy, Frostings and Sauces, Fundamentals, Sweets 8 Comments

Learn how to make ganache for truffles, cake frostings, glazes, fillings and many other uses. Made from only cream and chocolate, ganache can be used for so many things! You see that picture up ^ there. That! That is what we like to call “food porn.” Sexy right? But that right there is also what we call the beautiful simplicity and perfection of chocolate ganache! Ganache is one of those few things in the pastry world that I love because of it’s simplicity and versatility. If you have never made ganache before you might not even realize how darn easy …