Yeast Bread Essentials

Learn how to make yeast bread with confidence! Learn the mixing methods, recipes, and techniques to make bakery quality bread at home with chef instructor Kristin “Baker Bettie” Hoffman!

Class Overview:

Learn to approach yeast bread with confidence by learning the secrets, baking science, and techniques with the guidance of trained chef, Kristin “Baker Bettie” Hoffman. First, you will gain an understanding of yeast bread terminology and the basic process bread dough goes through to produce beautiful loaves. Learn how to knead dough properly, what fermentation is and why it is important, and what proofing means. Next, you will learn all of the most common mixing methods along with a variety of master recipes. You will learn how your master recipes can be modified to make utilize whole grains and seeds.

Together, we will take these master recipes and transform them into endless varieties of breads utilizing different shaping techniques, fillings, and toppings. Your final project will be a stunning braided star bread that your friends and family won’t believe you made! You will walk away from this course with a new attitude that not only is bread making approachable, but it is so much fun! Enroll below! 

Course Information

Course Instructor

Bettie Author

Kristin "Baker Bettie" Hoffman is a trained chef, baking science expert, and the baking instructor here at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understand of the processes and the "whys" in baking helps foster confidence in the kitchen. Learn more about Kristin here... 

Lifetime Course Access

$59.00

This is a self-paced course. Once you enroll you will have access to all of the material to go through at your own pace.

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4 comments on “Yeast Bread Essentials”

  1. When will this class start an how long is the course? Do you get a certificate?

    • Hi Debra! The course material will be live on September 17, 2018. Once the course goes live, you will have access to all of the material to go through at your own pace. So you can take as much time or go through it as quickly as you like. There is about 3 hours worth of material to get through including video tutorials and written material. The material paired with the baking components is likely going to take you anywhere from 2-4 weeks to get through depending on how much time you spend with it. But you can take as long as you like and can always go back to it! You will receive a little certificate stating you finished the course at the end, but this is not an accredited course. The certificate is more for your own records and to celebrate the completion. Let me know if you have any other questions! You can also always email me at bakerbettie@gmail.com.

  2. Hi Bettie, 
    I enrolled when you first advertised that you were going to have the yeast course. 

    I tried this morning to login to the dashboard 
    But had forgotten my password. I sent a request for the reset password but never received it.

    I can’t wait for the yeast course to start. I am so excited about taking this course.

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