Baker Bettie
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Beginner Sourdough Bread Baking Intensive

March 28 @ 10:00 am - 4:00 pm

$250

This 6 hour hands on sourdough intensive will focus on gaining an in depth understanding of basic sourdough technique and theory. 

IN THIS CLASS WE WILL COVER:

  • What exactly is a sourdough starter?
  • How to maintain your sourdough starter
  • Sourdough master recipe and how to adapt it for endless variations
  • The process of creating a sourdough loaf from start to finish
  • How to make a rustic boule (round loaf) from start to finish
  • How to adapt your dough to fit your schedule
  • Incorporating whole grains
  • How to create tension when shaping
  • Baking methods
  • How to use your sourdough discard

YOUR TICKET INCLUDES

  • A 6 hour hands on class
  • All learning materials with detailed notes to take home with you
  • A pot of sourdough starter of your own
  • Coffee and a sourdough toast bar to start the class
  • A lunch made during class of sourdough pizza
  • A loaf of bread that you shaped and baked during class
  • A dough that you made during class that is not fully fermented for you to take and bake at home
  • A banneton basket for you to proof your shaped dough in
GET TICKETS!

Details

Date:
March 28
Time:
10:00 am - 4:00 pm
Cost:
$250
Website:
https://pizzaculinaryacademy.com/product/beginner-sourdough-bread-baking-intensive/

Organizer

Baker Bettie
Email:
bakerbettie@gmail.com

Venue

North American Pizza and Culinary Academy
1970 University Ln
Lisle, IL 60532 United States
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