Baker Bettie
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Holiday Bread Workshop

December 8 @ 10:30 am - 1:30 pm

$85

Join trained chef and baking instructor Kristin “Baker Bettie” Hoffman for a hands on holiday bread workshop. In this workshop we will learn to make an enriched yeast dough from scratch that we will use for a variety of roll shaping techniques, and an impressive holiday star bread. We will also make a cranberry orange quick bread.

IN THIS CLASS WE WILL COVER:

  • How to make an enriched yeast dough
  • How to Fill and Shape a Holiday Star Bread
  • Proofing in the Refrigerator to Bake the Next Morning
  • How to knead dough by hand
  • Cranberry Orange Scones
  • Roll Shaping: Classic Dinner Rolls, Knotted Rolls, Braided Rolls

YOUR TICKET INCLUDES:

  • A three hour workshop with all materials included
  • Bread, Scones and coffee to enjoy during class
  • Your breads to take home with you
GET TICKETS!

Details

Date:
December 8
Time:
10:30 am - 1:30 pm
Cost:
$85

Venue

Get in the Kitchen
3617 N. Broadway
Chicago,IL60613United States
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