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Holiday Bread Workshop
December 8, 2019 @ 10:30 am - 1:30 pm$85
Join trained chef and baking instructor Kristin “Baker Bettie” Hoffman for a hands on holiday bread workshop. In this workshop we will learn to make an enriched yeast dough from scratch that we will use for a variety of roll shaping techniques, and an impressive holiday star bread. We will also make a cranberry orange quick bread.
IN THIS CLASS WE WILL COVER:
- How to make an enriched yeast dough
- How to Fill and Shape a Holiday Star Bread
- Proofing in the Refrigerator to Bake the Next Morning
- How to knead dough by hand
- Cranberry Orange Scones
- Roll Shaping: Classic Dinner Rolls, Knotted Rolls, Braided Rolls
YOUR TICKET INCLUDES:
- A three hour workshop with all materials included
- Bread, Scones and coffee to enjoy during class
- Your breads to take home with you