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7:00 pm

Parisian Gnocchi & Eclairs

December 13, 2019 @ 7:00 pm - 10:00 pm
Get in the Kitchen, 3617 N. Broadway
Chicago, IL 60613 United States
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Learn how to use one pastry component (choux pastry) to make both dinner and dessert! We will be learning to make choux pastry from scratch and will be using it to make Parisian Gnocchi for dinner and Eclairs au Chocolat for dessert.  Choux pastry is a classic french pastry component used in a wide variety […]

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