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12:00 pm

Sourdough for Beginners Workshop

February 8 @ 12:00 pm - 3:00 pm
North American Pizza and Culinary Academy, 1970 University Ln
Lisle, IL 60532 United States
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$125

Join chef instructor Kristin “Baker Bettie” Hoffman in this introductory class aimed at building a baseline understanding of how sourdough works. This class is geared towards making sourdough approachable for the home baker. Each student will walk through the process of using their new sourdough starter to make a bread dough from scratch. Each student […]

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