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9:30 am

French Breads: Baguettes, Brioche, & More!

March 14 @ 9:30 am - 1:00 pm
Get in the Kitchen, 3617 N. Broadway
Chicago, IL 60613 United States
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$105

In this workshop trained chef and baking instructor, Kristin "Baker Bettie" Hoffman, will walk you through the process of baking classic French style breads from scratch. We will be baking classic baguettes, rustic Pain de Campagne, and the ultimate enriched bread: brioche. We will be working with some more advanced yeast bread techniques and pre-ferments […]

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