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10:00 am

Beginner Sourdough Bread Baking Intensive

March 28 @ 10:00 am - 4:00 pm
North American Pizza and Culinary Academy, 1970 University Ln
Lisle, IL 60532 United States
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This 6 hour hands on sourdough intensive will focus on gaining an in depth understanding of basic sourdough technique and theory.  IN THIS CLASS WE WILL COVER: What exactly is a sourdough starter? How to maintain your sourdough starter Sourdough master recipe and how to adapt it for endless variations The process of creating a […]

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