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February 2020

Baking Boot Camp (5 Week Class)

February 23 @ 4:30 pm - 7:30 pm
Get in the Kitchen, 3617 N. Broadway
Chicago, IL 60613 United States
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$375

Each Sunday for 5 weeks you will join chef instructor Kristin "Baker Bettie" Hoffman as she walks you through 5 main sections of baking. In each section you will learn mixing methods, ingredient functions, classic baking techniques, approachable baking science, and master recipes that can be used for endless variations. Each class will be from 4:30 pm - 7:30 pm on Feb 2nd, 9th, 16th, 23rd, and Mar 1st. Each week will cover the topics as follows: Week 1 (Feb…

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March 2020

Baking Boot Camp (5 Week Class)

March 1 @ 4:30 pm - 7:30 pm
Get in the Kitchen, 3617 N. Broadway
Chicago, IL 60613 United States
+ Google Map
$375

Each Sunday for 5 weeks you will join chef instructor Kristin "Baker Bettie" Hoffman as she walks you through 5 main sections of baking. In each section you will learn mixing methods, ingredient functions, classic baking techniques, approachable baking science, and master recipes that can be used for endless variations. Each class will be from 4:30 pm - 7:30 pm on Feb 2nd, 9th, 16th, 23rd, and Mar 1st. Each week will cover the topics as follows: Week 1 (Feb…

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French Breads: Baguettes, Brioche, & More!

March 14 @ 9:30 am - 1:00 pm
Get in the Kitchen, 3617 N. Broadway
Chicago, IL 60613 United States
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$105

In this workshop trained chef and baking instructor, Kristin "Baker Bettie" Hoffman, will walk you through the process of baking classic French style breads from scratch. We will be baking classic baguettes, rustic Pain de Campagne, and the ultimate enriched bread: brioche. We will be working with some more advanced yeast bread techniques and pre-ferments so some knowledge of bread baking is helpful, but not absolutely necessary. IN THIS WORKSHOP WE'LL COVER: What is a pre-ferment How to make and…

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Yeast Bread 101

March 21 @ 10:00 am - 1:00 pm
Get in the Kitchen, 3617 N. Broadway
Chicago, IL 60613 United States
+ Google Map
$89

In this workshop trained chef and baking instructor, Kristin "Baker Bettie" Hoffman, will walk you through the process of baking bread by hand. You'll learn exactly what all of the ingredients do and why they play such an important part in the process. You'll learn the basic mixing methods and master recipes that we will use to shape and bake a variety of breads. This is a hands on workshop, and you will be making and baking your own breads…

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Beginner Sourdough Bread Baking Intensive

March 28 @ 10:00 am - 4:00 pm
North American Pizza and Culinary Academy, 1970 University Ln
Lisle, IL 60532 United States
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$250

This 6 hour hands on sourdough intensive will focus on gaining an in depth understanding of basic sourdough technique and theory.  IN THIS CLASS WE WILL COVER: What exactly is a sourdough starter? How to maintain your sourdough starter Sourdough master recipe and how to adapt it for endless variations The process of creating a sourdough loaf from start to finish How to make a rustic boule (round loaf) from start to finish How to adapt your dough to fit…

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April 2020

Yeast Bread 101

April 18 @ 10:00 am - 1:00 pm
Get in the Kitchen, 3617 N. Broadway
Chicago, IL 60613 United States
+ Google Map
$89

In this workshop trained chef and baking instructor, Kristin "Baker Bettie" Hoffman, will walk you through the process of baking bread by hand. You'll learn exactly what all of the ingredients do and why they play such an important part in the process. You'll learn the basic mixing methods and master recipes that we will use to shape and bake a variety of breads. This is a hands on workshop, and you will be making and baking your own breads…

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May 2020

Yeast Bread 101

May 16 @ 12:00 pm - 3:00 pm
Get in the Kitchen, 3617 N. Broadway
Chicago, IL 60613 United States
+ Google Map
$89

In this workshop trained chef and baking instructor, Kristin “Baker Bettie” Hoffman, will walk you through the process of baking bread by hand. You’ll learn exactly what all of the ingredients do and why they play such an important part in the process. You’ll learn the basic mixing methods and master recipes that we will use to shape and bake a variety of breads. This is a hands on workshop, and you will be making and baking your own breads…

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June 2020

Yeast Bread 101

June 20 @ 12:00 pm - 3:00 pm
Get in the Kitchen, 3617 N. Broadway
Chicago, IL 60613 United States
+ Google Map
$89

In this workshop trained chef and baking instructor, Kristin “Baker Bettie” Hoffman, will walk you through the process of baking bread by hand. You’ll learn exactly what all of the ingredients do and why they play such an important part in the process. You’ll learn the basic mixing methods and master recipes that we will use to shape and bake a variety of breads. This is a hands on workshop, and you will be making and baking your own breads…

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Summer Pie Workshop

June 27 @ 12:00 pm - 3:00 pm
Get in the Kitchen, 3617 N. Broadway
Chicago, IL 60613 United States
+ Google Map
$105

Join trained chef and baking instructor Kristin "Baker Bettie" Hoffman for a hands on summer pie workshop. In this workshop we will learn to make a flaky pie dough from scratch. We will make two pie fillings and practice a crimping and decorating the pie with our dough. IN THIS CLASS WE WILL COVER: How to make the perfect flaky pie crust How to prevent your pie crust from shrinking Blind baking Lemon curd filling Triple berry filling Rolling out…

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July 2020

Yeast Bread 101

July 18 @ 12:00 pm - 3:00 pm
Get in the Kitchen, 3617 N. Broadway
Chicago, IL 60613 United States
+ Google Map
$89

In this workshop trained chef and baking instructor, Kristin “Baker Bettie” Hoffman, will walk you through the process of baking bread by hand. You’ll learn exactly what all of the ingredients do and why they play such an important part in the process. You’ll learn the basic mixing methods and master recipes that we will use to shape and bake a variety of breads. This is a hands on workshop, and you will be making and baking your own breads…

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