Raw Salted Caramel

Raw Vegan Salted Caramel

Let me introduce to you my new friend.

My new friend that is raw salted caramel.  Well almost raw.  I don’t think maple syrup can really be considered raw.

I discovered this lovely sauce this weekend and fell in love.  It is a perfect sweet treat to dip some crisp apples in.

And I don’t feel quite as guilty about having a bit of this.  Not that I recommend eating the whole batch in one sitting.

Raw Vegan Salted Caramel

But I think this is going to be a staple around our house.  A tsp in my tea was perfection this morning.  A little goes a long way with this stuff!

Raw Vegan Salted Caramel

Raw Salted Caramel


  • 1/2 cup raw almond butter
  • 1/2 cup coconut oil
  • 1/2 cup pure maple syrup
  • 1 TBSP vanilla extract
  • 1/4 tsp salt


  1. Combine all ingredients in a blender or food processor.
  2. Blend for 4-6 minutes until the consistency of sticky caramel. You may need to scrape the sides periodically.
  3. Store in the refrigerator for up to a week.
Nutrition Information:

Amount Per Serving: Calories: 0

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5 comments on “Raw Salted Caramel”

  1. Pingback: Cinnamon Salted Caramel Brownies (gluten free, vegan)

  2. Love this recipe, just tested it out this morning, super simple and tasty. Thank you for sharing =) <333.

  3. Pingback: Homemade Raw Salted Caramel | Everyday's Fashion

  4. This is a great recipe. Thank you! I used it to make salted caramel chia seed pudding and it was absolutely wonderful. Thank you again.

    Here is the link to my recipe if you want to check it out 🙂

  5. Pingback: Easy Brownie Recipe with Cocoa Powder- Baker Bettie

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