I love fresh veggies just about as much as I love potato chips and french fries. You see, these things have more in common than you might think. In my eyes they are all just edible utensils used to get dip into my mouth. Since throwing in the towel to processed foods and dairy, veggies just haven’t had the same excitement to me. Yeah sure, I could dip them into hummus or baba ganoush and these things are totally delicious in their own way. But let’s face it, it is just not the same as ranch dressing.
The discovery of this raw vegan ranch dressing is pretty much changing my life. I now have a lovely dip for those healthy edible utensils that are my veggies. Here is the kicker, it tastes amazingly similar to ranch dressing. I think I even like this better.
Baker Bettie is passionately committed to make baking feel less intimidating. Using her professional cooking background, Baker Bettie strives to help you become a better baker by teaching basic baking techniques, foundational recipes, and approachable baking science.