Weight Conversions for Baking Ingredients
Flour & Grain Volume to Weight Conversions
| INGREDIENT | GRAMS IN 1 CUP | |||
| All-Purpose Flour | 120 g | |||
| Bread Flour | 120 g | |||
| Cake Flour | 112 g | |||
| Coarse Cornmeal | 168 g | |||
| Fine Cornmeal | 140 g | |||
| Graham Cracker Crumbs (and other Cookie Crumbs) | 112 g | |||
| Oat Flour | 91 g | |||
| Rolled Oats | 98 g | |||
| Rye Flour | 112 g | |||
| Self-Rising Flour | 120 g | |||
| Whole Wheat Flour | 120 g | |||
| Whole Wheat Pastry Flour | 95 g |
Sugar Volume to Weight Conversions
| INGREDIENT | GRAMS IN 1 CUP | |||
| White Granulated Sugar | 200 g | |||
| Light/Dark Brown Sugar (lightly packed) | 200 g | |||
| Powdered/Confectioners' Sugar | 110 g | |||
| Superfine Sugar | 205 g | |||
| Corn Syrup (Dark & Light) | 335 g | |||
| Honey | 335 g | |||
| Molasses | 310 g |
Dairy Volume to Weight Conversions
| Ingredient | Grams in 1 Cup | |||
| Buttermilk | 227 g | |||
| Milk | 227 g | |||
| Heavy Cream | 227 g | |||
| Sour Cream | 227 g | |||
| Yogurt | 227 g | |||
| Evaporated Milk | 227 g | |||
| Sweetened Condensed Milk | 312 g |
Fat Volume to Weight Conversions
| Ingredient | Grams in 1 Cup | |||
| Butter | 226 g | |||
| Vegetable Oil | 220 g | |||
| Vegetable Shortening | 180 g | |||
| Lard | 180 gr | |||
| Coconut Oil | 225 g |
Other Important Ingredients Volume to Weight Conversions
| Ingredient | Gram Conversion | |||
| 1 large egg | 51 g | |||
| 1 large egg white | 15 g | |||
| 1 large egg yolk | 35 g | |||
| 1 cup Chocolate Chips | 170 g | |||
| 1 cup Cocoa Powder | 105 g | |||
| 1 cup Nut Butter (Peanut, Almond, Etc...) | 224 g |
