Baker Bettie

Weight Conversions for Baking Ingredients

Various raw ingredients spread out on a table: eggs, butter, chocolate chips, sugar, etc.

Flour & Grain Volume to Weight Conversions

INGREDIENTGRAMS IN 1 CUP
All-Purpose Flour120 g
Bread Flour120 g
Cake Flour112 g
Coarse Cornmeal168 g
Fine Cornmeal140 g
Graham Cracker Crumbs
(and other Cookie Crumbs)
112 g
Oat Flour91 g
Rolled Oats98 g
Rye Flour112 g
Self-Rising Flour120 g
Whole Wheat Flour120 g
Whole Wheat Pastry Flour95 g

Sugar Volume to Weight Conversions

INGREDIENTGRAMS IN 1 CUP
White Granulated Sugar200 g
Light/Dark Brown Sugar
(lightly packed)
200 g
Powdered/Confectioners' Sugar
110 g
Superfine Sugar205 g
Corn Syrup (Dark & Light)335 g
Honey 335 g
Molasses310 g

Dairy Volume to Weight Conversions

IngredientGrams in 1 Cup
Buttermilk 227 g
Milk227 g
Heavy Cream227 g
Sour Cream227 g
Yogurt227 g
Evaporated Milk227 g
Sweetened Condensed Milk312 g

Fat Volume to Weight Conversions

IngredientGrams in 1 Cup
Butter226 g
Vegetable Oil220 g
Vegetable Shortening180 g
Lard180 gr
Coconut Oil225 g

Other Important Ingredients Volume to Weight Conversions

IngredientGram Conversion
1 large egg51 g
1 large egg white15 g
1 large egg yolk35 g
1 cup Chocolate Chips170 g
1 cup Cocoa Powder105 g
1 cup Nut Butter
(Peanut, Almond, Etc...)
224 g