Beginner Techniques

Everything you Can Make with Choux Pastry
August 9, 2018

Chiffon Cake Mixing Method & Basic Recipe
April 23, 2018

How to Make Chocolate Truffles
April 16, 2018

Chocolate Ganache 101: Technique, Ratios, Uses
April 15, 2018

How to Melt Chocolate in the Microwave
March 31, 2018

How to Make Pastry Cream
March 13, 2018

The Creaming Method for Cake Making
January 14, 2018

How to Make Scones
January 9, 2018

Straight Dough Method for Yeast Bread
January 1, 2018

How to Make Caramel Sauce {with Video!}
October 27, 2017

How to Caramelize Sugar
October 24, 2017

How to Make Pie Crust – The Complete Guide
October 5, 2017

10 Tips for Baking Perfect Chocolate Chip Cookies
June 16, 2016

What does it mean to “Cut in fat”
June 7, 2016

Troubleshooting Pie Crust Shrinkage
April 7, 2015

How to Use Brown Butter in Baking
March 9, 2015

How to Make Easy Meringue
January 8, 2015

How to Make Chocolate Mousse
August 21, 2014

The Biscuit Mixing Method
August 14, 2014

Easy Basic Pie Crust
June 9, 2014

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Hello There!Welcome to Baker Bettie!

Kristin "Baker Bettie" Hoffman is a trained chef, baking science expert, and the baking instructor here at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen.

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