I am so excited you are joining me for this fun cookie bake along! This event is in support of Cookies4SMA! If you would like to read more about this fundraiser or donate directly to it, you can find it here: https://www.gofundme.com/f/cookies4SMA
All proceeds from this event will also be donated!
The livestream will start promptly at 1:00 PM CT on Sunday, August 30th and should last about 1 Hour and 30 Minutes.
If you are unable to join at the time of the livestream, it will stay up at this link for you to watch when you are able.
You are welcome to just watch the workshop and learn, or to bake along with us!
If you would like to bake along with us, make sure you have all of the ingredients and equipment easily accessible to you. Take your eggs and butter out of the fridge about 1 hour before we start and I recommend taking about 15 minutes before the livestream starts to organize all of your ingredients and equipment so that you are set up and ready to go to bake along with us if you wish!
I will also be showing you how you can freeze the cookies before baking so if you do not want to bake 2 full batches of cookies that day, you can freeze some of them for a later date!
Here is what you will want to have ready to go:
-Ingredients for the recipes available to you here: https://docs.google.com/document/d/1g2EmK-yQPuZLEgaHtXHRjIcW-eSnBFZrjdAwARlwUug/edit?usp=sharing
-Small skillet (optional, if you will be using pecans in your cookies)
-Food processor or blender (optional, if you want to make your oats into oat flour, you can leave them whole if you like)
-Silicone Spatula or Mixing Spoon
-2- Large Mixing Bowls (or 1 large mixing bowl + bowl of stand mixer)
-2 Sheet Pans or Cookie Sheets
-Large Cookie Scoop or Spoon for portioning
-Stand Mixer or Hand Mixer
-Rolling Pin or round bottle for rolling dough
-Cookie cutter(s) of choice
-Small offset spatula, butter knife, and/or piping bag and tips for decorating sugar cookies