April Bake-along: Berry Apple Pie
Join me Saturday, April 11th for our April live Bake-along! This month we are making Berry Apple Pie! I got a ton of requests to make pie crust from scratch, so we are...
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Understanding the Sourdough Bread Process
Understanding the sourdough process is extremely important to becoming a confident bread baker. This article will review baker’s percentages, sourdough formulas, and the whole sourdough process. Overview Learning to make sourdough is almost...
How to Make Focaccia Bread
Learn how to make focaccia bread, the classic Italian flat-bread. The process is simple and creates a high quality bread that can be flavored any variety of ways. This recipe can be made with...
The Autolyse Method for Bread Baking
Autolyse is a simple step that can be added into the bread baking process that helps jump start gluten formation. This minimizes the handling time needed for the dough and also makes higher hydration...
