I wouldn’t say that there is technically a best dutch oven for bread baking. Rather there are many amazing options including the Challenger Bread Pan, Lodge Dutch Oven, and Emile Henry Bread Cloche. Disclaimer:...
This moist pumpkin bread is incredibly easy to make and uses a whole can of pumpkin! The pecans are optional but paired with the cardamom glaze, makes this the absolute best pumpkin bread! OVERVIEW...
Take a deep dive into understanding how sourdough starters function. We are reviewing ratios for feeing sourdough starters, what kinds of flour to use, when to use it in a dough, and the cycle...
Understanding all of the details for how to make pie crust is key for proper execution and success. Making a pie crust that is tender and flaky is not as complicated as it can...
Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen.
