Baker Bettie

Specialty Diets

Subcategories:

Carrot Cookies with Orange Icing
April 18, 2019

Simple Soft Peanut Butter Cookies
February 20, 2018

Homemade Crock-Pot Apple Cider
October 4, 2016

Salted Caramel Skillet Cookie
September 15, 2016

Orange and Basil Rhubarb Oatmeal
April 23, 2014

Baked Sweet Potatoes with Streusel Topping
November 11, 2013

Creamy Breakfast Polenta with Asiago, Thyme, Bacon, and Poached Eggs
October 21, 2013

Pumpkin Scones with Spicy Cherry Jam
September 26, 2013

Chocolate Chip Peanut Butter Skillet Cookie (wheat free, vegan)
September 24, 2013

Easy Vegan Chocolate Chip Cookies
September 8, 2013

Bourbon Blackberry Mint Lemonade
September 5, 2013

Best Vegan Recipes and Vegan MoFo 2013!
September 1, 2013

Sweet and Smoky Roasted Chickpeas
August 19, 2013

Peach Rhubarb Skillet Crisp (gluten-free, vegan options)
July 26, 2013

Caprese Chopped Salad with Charred Peaches
July 22, 2013

Fresh Herb Fruit Salad with Honey and Lime
July 16, 2013

Orange Chicken Cauliflower “Fried Rice”
July 8, 2013

Raw Peaches and Cream
June 12, 2013

Chocolate Peanut Butter Oatmeal Brownie Bites
March 23, 2013

Creamy Cauliflower and Basil “Alfredo” Rigatoni
March 19, 2013

Oatmeal Peanut Butter Chocolate Chip Banana Bread (vegan, gluten free)
February 4, 2013

Apple Streusel Muffins
January 15, 2013

Vegan Granola Blondies
January 10, 2013

Pan-Roasted Brussels Sprouts with Smoked Almonds and Dates
January 4, 2013

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Hello There!Welcome to Baker Bettie!

Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen.

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