Baking Techniques

Subcategories:

Everything you Can Make with Choux Pastry
August 9, 2018

Chiffon Cake Mixing Method & Basic Recipe
April 23, 2018

How to Make Chocolate Truffles
April 16, 2018

Chocolate Ganache 101: Technique, Ratios, Uses
April 15, 2018

The Muffin Mixing Method
April 6, 2018

How to Melt Chocolate in the Microwave
March 31, 2018

How to Make Pastry Cream
March 13, 2018

Modified Straight Dough Method for Yeast Bread
March 7, 2018

How to Make French Baguette
February 22, 2018

How to Make Biscotti, Basic Biscotti Recipe
February 16, 2018

Basic Choux Pastry (Pate a Choux)
February 12, 2018

The Sponge Mixing Method for Bread Making
January 24, 2018

Intro to Bread Making: The Basic Process
January 21, 2018

The Creaming Method for Cake Making
January 14, 2018

How to Make Scones
January 9, 2018

Straight Dough Method for Yeast Bread
January 1, 2018

How to Make Caramel Sauce {with Video!}
October 27, 2017

How to Caramelize Sugar
October 24, 2017

How to Make Pie Crust – The Complete Guide
October 5, 2017

Mastering Perfect Pound Cake
August 31, 2017

Quick Puff Pastry | The Step-by-Step Process
August 3, 2017

Laminated Dough 101
May 25, 2017

10 Tips for Baking Perfect Chocolate Chip Cookies
June 16, 2016

What does it mean to “Cut in fat”
June 7, 2016

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Hello There!Welcome to Baker Bettie!

Kristin "Baker Bettie" Hoffman is a trained chef, baking science expert, and the baking instructor here at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen.

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