Baker Bettie

Chocolate Buttercream Frosting

This basic chocolate buttercream frosting is incredibly easy to make and will come together in just about 10 minutes. The long mixing time will result in a silky smooth frosting that is intense in...

How to Make Chocolate Cake

Learn how to make chocolate cake with this easy recipe that can be used for chocolate cupcakes, chocolate sheet cake, or a chocolate layer cake! This recipe results in a moist, fluffy, and intensely...

Glazed Yeast Donuts

Learn how to make donut shop style glazed yeast donuts at home! These donuts similar to what you would find in a Krispy Kreme and are light and fluffy and covered in a sweet...

Raspberry Turnovers

Learn how to make raspberry turnovers, also known as hand pies. They buttery and flaky crust is filled with a tart fresh raspberry filling. The sweetness of the filling contrasts perfectly with the saltiness...

How to Make Marshmallows

Learn the process of how to make marshmallows from scratch! It is a very easy process with very few ingredients. These homemade marshmallows are made without egg whites and can be used for vanilla...

Chocolate Soufflé

This classic chocolate souffle is incredibly rich in chocolate flavor yet light and fluffy. Learn the easy process of how to make chocolate souffle from scratch!  Chocolate Souffle Overview Skill Level: Intermediate Techniques Used:...

Strawberry Sauce

This simple strawberry sauce is the perfect topping for cheesecake, angel food cake, ice cream, or as a strawberry syrup for pancakes! Only 4 ingredients and can be made with fresh or frozen berries!...

Swiss Meringue Buttercream

Swiss meringue buttercream is a silky smooth style of buttercream. It is made from a Swiss meringue which creates a stable buttercream that does not crust over.   What is Swiss Meringue Buttercream? Swiss...