Baker Bettie

How to Make Crescent Rolls

Learn the step-by-step process of how to make crescent rolls. These soft yeast rolls are tender and incredibly fluffy. I am breaking down all of the steps to make the process very easy to...

Italian Meringue Buttercream

Italian meringue buttercream is a very stable and smooth style of buttercream that stands up to higher temperatures than other varieties of buttercream. Italian meringue buttercream takes some care to make due to the...

Easy Banana Bread

  This easy banana bread recipe is very simple to put together with very few ingredients. Very ripe bananas make the best banana bread that is moist, tender, and filled with banana flavor. Learn how...

All About Vanilla for Baking

Vanilla is one of the most important flavorings in baking. Whether it is the main flavor or a supporting flavor, vanilla is used more than any other flavoring in baked goods. Learn the different...

Double Chocolate Muffins

This is an easy moist chocolate muffin recipe that is filled with chocolate chips. The process of making chocolate muffins is incredibly simple and these muffins come together in less than 30 minutes!  Pin it...

Quick Breads Overview

Quick breads are bread type products that are leavened with baking powder and baking soda instead of yeast. Quick breads include muffins, biscuits, scones, cornbread, and quick loaf breads like banana bread and zucchini...

Cranberry Orange Scones

Learn the process of how to make cranberry orange scones that are soft, fluffy, and moist! These cranberry scones are tender and flavorful and topped with a tangy orange glaze! Pin it for Later...