Baker Bettie

Baking Fundamentals

Ingredient Temperature Guidelines for Baking
June 4, 2018

All About Fat and its Function in Baking
May 31, 2018

All About Eggs and Their Function in Baking
May 24, 2018

All About Leavening in Baking
May 20, 2018

All About Gluten and its Role in Baking
May 17, 2018

The Function of Flour in Baking
May 14, 2018

The Function of Sugar in Baking
May 11, 2018

How to Measure for Baking: Weight vs Volume Measurement
May 9, 2018

How to Understand and Approach a Recipe
May 7, 2018

Common Baking Terminology Definitions
May 4, 2018

Essential Baking Equipment and Their Uses
May 2, 2018

Mise en Place for Baking
April 29, 2018

Baking Fundamentals Course Syllabus
April 7, 2018

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Hello There!Welcome to Baker Bettie!

Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen.

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