Baker Bettie
Loading Events

Upcoming Events

Events Search and Views Navigation

Event Views Navigation

November 2019

Holiday Pie Workshop

November 16 @ 12:00 pm - 3:00 pm
$75

Join trained chef and baking instructor Kristin "Baker Bettie" Hoffman for a hands on holiday pie workshop. In this workshop we will learn to make a flaky pie dough from scratch. We will make two pie fillings and practice crimping and decorating the pie with our dough. IN THIS CLASS WE WILL COVER: -How to make a flaky all butter crust -How to prevent your pie crust from shrinking -Blind baking -Pumpkin Pie Filling -Cranberry Apple Filling -Rolling out and…

Find out more »

Bread Baking and Wine Tasting

November 24 @ 3:30 pm - 6:30 pm
Get in the Kitchen, 3617 N. Broadway
Chicago,IL60613United States
+ Google Map
$49

Come find out what kind of wine you like the best with our blind tasting. You will try various reds and whites and finally figure out if you are a "Savy- B guy" or a "Cab Girl". Put your taste buds to the test and see if you can identify which wine is your fave in our blind taste test! While you figure your favorite wine, learn how to make fresh holiday artisinal breads from scratch with trained chef Kristin…

Find out more »

December 2019

Holiday Bread Workshop

December 8 @ 10:30 am - 1:30 pm
Get in the Kitchen, 3617 N. Broadway
Chicago,IL60613United States
+ Google Map
$75

Join trained chef and baking instructor Kristin "Baker Bettie" Hoffman for a hands on holiday bread workshop. In this workshop we will learn to make an enriched yeast dough from scratch that we will use for a variety of roll shaping techniques, and an impressive holiday star bread. We will also make a cranberry orange quick bread. IN THIS CLASS WE WILL COVER: How to make an enriched yeast dough How to Fill and Shape a Holiday Star Bread Proofing…

Find out more »

Holiday Cookie Baking- BYO Event

December 8 @ 3:00 pm - 6:00 pm
Get in the Kitchen, 3617 N. Broadway
Chicago,IL60613United States
+ Google Map
$59

Join us for an afternoon of holiday cookie baking with guest chef Kristin "Baker Bettie" Hoffman. Each student will leave with a plate of holiday cookies and recipes so they can recreate them at home! We will also be featuring a few of our Holiday Drink mixes- You bring the booze and we will show you how to make the mix. You want want to miss this class. It will be so much fun! The cookies we are making include:…

Find out more »

Parisian Gnocchi & Eclairs

December 13 @ 7:00 pm - 10:00 pm
Get in the Kitchen, 3617 N. Broadway
Chicago,IL60613United States
+ Google Map
$59

Learn how to use one pastry component (choux pastry) to make both dinner and dessert! We will be learning to make choux pastry from scratch and will be using it to make Parisian Gnocchi for dinner and Eclairs au Chocolat for dessert.  Choux pastry is a classic french pastry component used in a wide variety of French desserts. Trained chef and baking instructor Kristin "Baker Bettie" Hoffman will be showing you how to use it for both savory and sweet…

Find out more »

Sourdough for Beginners Workshop

December 14 @ 12:00 pm - 3:30 pm
North American Pizza and Culinary Academy, 1970 University Ln
Lisle,IL60532United States
+ Google Map
$125

Join chef instructor Kristin “Baker Bettie” Hoffman in this introductory class aimed at building a baseline understanding of how sourdough works. This class is geared towards making sourdough approachable for the home baker. Each student will walk through the process of using their new sourdough starter to make a bread dough from scratch. Each student will also leave with their shaped, but not quite proofed, loaf in a banneton basket to bake at home along with a jar of sourdough…

Find out more »

Holiday Star Bread Baking Class- BYO Event

December 15 @ 3:30 pm - 6:30 pm
Get in the Kitchen, 3617 N. Broadway
Chicago,IL60613United States
+ Google Map
$49

Learn how make a beautiful holiday star bread from start to finish from guest chef Kristin "Baker Bettie" Hoffman from bakerbettie.com. This impressive bread is deceptively easy to make. Learn tips for prepping the night before and baking the next morning for an impressive holiday breakfast. Each student will take home their bread made in class.Students will be making mini version of the bread in class. But will leave with a recipe and the knowledge to make the full size…

Find out more »
+ Export Events