Fundamentals of Baking
Fundamentals of Baking
About this Class
In this course you will learn all of the basic knowledge needed to truly become a confident baker. This course will teach basic baking terminology, essential equipment and uses, ingredient functions, and a variety of other basic baking topics.
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[su_box title=”More Details…” box_color=”#e2e2e2″ title_color=”#8A3477″][su_service title=”12 LESSONS” icon=”icon: pencil” icon_color=”#8A3477″]12 lessons with detailed videos [/su_service] [su_service title=”3 HOURS” icon=”icon: clock-o” icon_color=”#8A3477″]It’ll take you about 3 hours to watch the videos and read the text, but be prepared to put in lots of practice in the kitchen to hone your skills. [/su_service] [su_service title=”SELF-PACED” icon=”icon: book” icon_color=”#8A3477″]We’re flexible around here! Take this class at your own pace. Be sure to practice what you learn in each lesson and then come back for more! [/su_service] [/su_box]
Class Lessons
[su_box title=”Section 1: Baking Basics” box_color=”#e2e2e2″ title_color=”#8A3477″][su_list icon=”icon: arrow-right” icon_color=”#77D6CE”]
- 1: Mise En Place- The Most Important Lesson I Learned in Culinary School
- 2: Basic Baking Equipent & Their Proper Uses
- 3: Basic Baking Terminology
- 4: How to Approach & Understand a New Recipe
- 5: How to Measure for Baking
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[su_box title=”Section 2: How Ingredients Function in Baking” box_color=”#e2e2e2″ title_color=”#8A3477″][su_list icon=”icon: arrow-right” icon_color=”#77D6CE”]
- 6: The Function of Sugar in Baking
- 7: The Function of Flour in Baking
- 8: All About Gluten
- 9: All About Leavening
- 10: The Function of Eggs in Baking
- 11: The Function of Fat in Baking
- 12: Ingredient Temperatures for Baking
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